Papers

2 results
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
Alvarenga VO, Gonzales-Barron U, do Prado Silva L, Cadavez V, Sant'Ana AS - International journal of food microbiology, December 19, 2020 6 citations
P
Neosartorya, Byssochlamys, Talaromyces
I/C
inactivation experiments conducted in different liquid media, soluble solids in concentrates vs. soluble solids in model liquid or juices
O
pooled D* values (D at 90°C, pH 3.5 and 12° Brix)
P
calves
I/C
BRIX or classical refractometer (REF) devices, measuring the serum immunoglobulin G concentration in neonatal calves
O
detection of calves with serum IgG < 10 g/L
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