14 results
P
2,027,512 participants
I/C
Marine n-3 PUFA intake, Fish consumption, Lower marine n-3 PUFA intake, Low fish consumption
O
CVD mortality risk
P
patients with musculoskeletal pain
I/C
marine-derived resources, seawater, mineral water, ocean therapy, no intervention
O
osteoarthritis severity, arthritis pain, fibromyalgia pain, quality of life
P
tropical oceans, marine fish, coastal communities
I/C
climate change, fisheries management, RCP4.5, RCP8.5
O
decline in abundance, food security challenges
P
bivalves
I/C
microplastic pollution, short-term vs. long-term exposure to microplastics
O
oxidative stress biomarkers (GPx, GST, SOD, CAT, glutathione levels)
P
I/C
systematic review and meta-analysis, data-based water-quality thresholds and tipping points
O
effects on scleractinian corals of chemical pollutants from land-based and atmospheric sources
P
aquatic biota
I/C
exposure to microplastics (MPs), control
O
locomotor behavior, average speed, moved distance, locomotor ability
P
508 (semi-)natural field experiments
I/C
anthropogenic or natural pulse disturbances, control
O
recovery
P
fish
I/C
exhaustive exercise, swimming performance, laboratory studies, field settings
O
body form, phylogenetic least squares regression
P
I/C
use of plastic mulch
O
increase in crop yields, negative impacts on plant growth and soil properties