The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis.
Published
April 08, 2020
Journal
Nutrients
PICOID
5673f6be
DOI
Citations
39
Keywords
LCD, adults, carbohydrate restriction, cardiovascular risk, low-carbohydrate diets, meta-analysis, randomized controlled trials
Copyright
Patients/Population/Participants
humans
Intervention
moderate-low CHO diets
Comparison
different degrees of carbohydrate restriction
Outcome
cardiometabolic risk markers
Abstract
P
I
C
O
Low-carbohydrate diets (LCDs) often differ in their diet composition, which may lead to conflicting results between randomized controlled trials. Therefore, we aimed to compare the effects of different degrees of carbohydrate (CHO) restriction on cardiometabolic risk markers in humans. The experimental LCDs of 37 human trials were classified as (1) moderate-low CHO diets (<45-40 E%,