How Do Brown Seaweeds Work on Biomarkers of Dyslipidemia? A Systematic Review with Meta-Analysis and Meta-Regression.
Published
April 27, 2023
Journal
Marine drugs
PICOID
4987b04b
DOI
Citations
4
Keywords
brown seaweed, dyslipidemia, health benefits, marine
Copyright
Patients/Population/Participants
brown seaweed, dyslipidemia
Intervention
brown seaweed consumption
Comparison
healthy eating habits
Outcome
cardiovascular disease
Abstract
P
I
C
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Dyslipidemia is a common chronic disease that increases the risk of cardiovascular disease. Diet plays an important role in the development of dyslipidemia. As people pay increased attention to healthy eating habits, brown seaweed consumption is increasing, particularly in East Asian countries. The association between dyslipidemia and brown seaweed consumption has been previously demonstrated. We searched for keywords associated with brown seaweed and dyslipidemia in electronic databases such as PubMed, Embase, and Cochrane. Heterogeneity was estimated using the I